Chicken Stir fry

Today's practical lesson we were making chicken stir-fry. My team worked really well for this practical and we got the dish made surprisingly quickly. The end result was delicious and it had a very strong salty flavor. Altogether it was a really fun practical and next time I would go sparingly on the sauces. 

CHICKEN STIR FRY -

2 pieces of chicken
2 tablespoons of soy sauce
2 tablespoons of honey
2 tablespoons sesame sauce
Any vegetable
2-minute noodles


Cut the chicken into bite-sized pieces.
Saute the onions.
Add the chicken and cook until lightly browned
Add the vegetables and sauce.
cook for 5-6 minutes or until vegetables is cooked.