In our home economics class, we were making open steak burgers! This was a pretty quick lesson as the only thing that took a long time to prepare was the steak. In the end, the steak was a tiny bit overcooked and it needed more flavour but my group didn't want anything interesting in their burgers so the burger was over plain, but the sauce helped. Even though our dish wasn't the most delicious dish I've ever had it was still fun to make!
INGREDIENTS -
steak
1 Tablespoon Oil - optional
Tomatoes - optional
An Onion- optional
1 Leaf of Lettuce - optional
Cheese - optional
Beetroot - optional
Sauce:
BBQ
Tomato
Mayonnaise
- optional
METHOD -
1. Collect your chosen ingredients.
2. Steak - Cut into thin strips and add into a pan with 1 tablespoon oil.
3. Prep your ingredients to put on your burger.
4. once your steak is done then add your ingredients onto the buns.
5. Enjoy your burgers!
Hi Lucy. I am glad you enjoyed making this open steak sandwich. It is unfortunate that your steak was over cooked and lacking in flavour. What flavourings do you think should have been used? I would have to read about the ingredients you used in your sandwich besides the steak and what sauce/s you used.
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