Aim=Our aim was to make a fizzy drink.
Ingredients & Equipment=Cup,spoon,citric/tartaric acid,baking soda,Raro/ flavoring ,Water.
Method=First off we took a spoon and cup and started to pour in our citric acid,baking soda, Raro and then filled the cup up with water and then we had our fizzy drink.
Results= When we added the water it bubbled over the top and it was exploding little drips of water everywhere.when we tasted it it had a slight taste of orange raro but then it slowly turned into a citric taste kind of like fizzy lollies without flavor. what was worse was the after taste it lingered in your mouth for ages and it tasted SO bad.But it all depended on how much baking and citric acid i actually put in it.
Conclusion= It tasted bad because the baking soda and the citric acid over powered the flavoring and the baking soda made it salty, bitter taste overpowering every other flavor. The baking soda and the citric acid created carbon dioxide in the water making it grow / make bubbles. The citric acid was an acid and the baking soda is a base and that means that the base plus the acid = CO2
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