Today's practical lesson we were making chicken stir-fry. My team worked really well for this practical and we got the dish made surprisingly quickly. The end result was delicious and it had a very strong salty flavor. Altogether it was a really fun practical and next time I would go sparingly on the sauces.
CHICKEN STIR FRY -
2 pieces of chicken
2 tablespoons of soy sauce
2 tablespoons of honey
2 tablespoons sesame sauce
Any vegetable
2-minute noodles
Cut the chicken into bite-sized pieces.
Saute the onions.
Add the chicken and cook until lightly browned
Add the vegetables and sauce.
cook for 5-6 minutes or until vegetables is cooked.
Hi Lucy. This is a well written blog. I like your comments on the saltiness and that you would use less sauces next time. Do you think the sauces contributed to the saltiness or did you add extra salt?
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