Group 1 : Original Muffins
Group 2 : Butter & Wholemeal flour
Group 3 : Canola & Wholemeal flour
Group 4 : Butter & Soy
My group : Soy & Canola
Ingredients:
1 c Apple sauce
2 T Butter, melted & slightly cooled, or canola, a neutral oil
1 Egg, lightly beaten
1/2 c milk or soy milk
1 t vanilla essence
1 c wholemeal flour or white flour
1/2 c rolled oats
1/4 c sugar
1 t baking powder
1/2 t baking soda
1 t cinnamon
Cooking Method:
1. Preheat oven to 180°C and grease mini muffin tins or line with paper cases.
2. In a small bowl, use a fork to whisk together the apple sauce, melted butter, milk, egg and vanilla (liquid ingredients)
3. Add liquid ingredients to the flour, oats, baking powder, baking soda, cinnamon and sugar - gently fold together.
4. Fill the muffin tins / paper cases (mini ones) to 3/4 full.
5. Bake about 10 minutes or until cooked.
6. Remove from oven. Let cool for 2 minutes before removing from muffin tins.
Here are some photos of the cooking process and the finished result:
Hope you enjoy.
