Apple Crumble - Cooking

For this week's practical lesson we made apple crumble! During this lesson, I and one of my teammates decided to share the role of leader and split the recipe into 3 parts, Making the crumble, cutting the apple, and then splitting the mixture into four even proportions and cooking them in the oven. The ingredients used in this dish were 1/2 cup of flour, 1/2 a tsp of cinnamon, 1/2 cup of brown sugar, 75g of cold butter, 3/4 of rolled oats, 2-3 medium sized apples, 1 dessert spoon of white sugar, and 1 Tbsp of water.  The end result was delicious! Although the apples could have been better if they had stayed in the oven for longer, but we were on a time crunch so we decided to take the dishes out. Overall my team worked really well and the food was awesome and we were out of class on time, although it ended up very sweet so if i were to make this next time i would leave out the extra white sugar in the ingredients.