Today was a practical day in cooking class! This lesson we were making vegetarian nachos. Our ingredients consisted of 2-4 nachos, 1 grated carrot, half an onion, 1/2 can of chili beans, 1/2 a can of tomatoes, a handful of nacho chips, a sprinkle of cheese, and sour cream /optional. The food was delicious and had the right amount of spice to it, and the corn chips added a cool texture to the mixture. Overall our team worked really well and got our food finished and had our kitchen cleaned quickly!
Hi Lucy. A good generalised blog. I like your comment on the amount of spice and your group. Have you thought of adding mince to this dish?
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